Cite
MLA Citation
Wei Jian et al.. “SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits.” Horticulture research, vol. 6, no. 1, 2019, p. . http://access.bl.uk/ark:/81055/vdc_100151271662.0x000007