Cite
HARVARD Citation
Jian, W. et al. (2019). SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits. Horticulture research. 6 (1), p. . [Online].
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Jian, W. et al. (2019). SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits. Horticulture research. 6 (1), p. . [Online].