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APA Citation
Grzesik, M., Bartosz, G., Dziedzic, A., Narog, D., Namiesnik, J., & Sadowska-Bartosz, I. (2018). antioxidant properties of ferrous flavanol mixtures. Food chemistry, 268, 567–576. http://access.bl.uk/ark:/81055/vdc_100066544562.0x00002f