Cite
HARVARD Citation
Grzesik, M. et al. (2018). Antioxidant properties of ferrous flavanol mixtures. Food chemistry. pp. 567-576. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Grzesik, M. et al. (2018). Antioxidant properties of ferrous flavanol mixtures. Food chemistry. pp. 567-576. [Online].