Cell wall and metabolite composition of berries of Vitis vinifera (L.) cv. Thompson Seedless with different firmness. (1st December 2018)

• Record Type: Journal Article
• Authors: Zepeda, Baltasar; Olmedo, Patricio; Ejsmentewicz, Troy; Sepúlveda, Pablo; Balic, Iván; Balladares, Cristóbal; Delgado-Rioseco, Joaquín; Fuentealba, Claudia; Moreno, Adrián A.; Defilippi, Bruno G.; Meneses, Claudio; Pedreschi, Romina; Campos-Vargas, Reinaldo
• Is Part Of: Food chemistry. Volume 268(2018)
• Page Start: 492
• Page End: 497
• Publication Date: 2018-12-01
• Subjects: ANOVA analysis of variance -- Ara arabinose -- Fuc fucose -- Gal galactose -- GalA galacturonic acid -- GC–MS Gas Chromatography-mass spectrometry -- Glc glucose -- GlcA glucuronic acid -- HPLC High-performance liquid chromatography -- Man mannose -- PCA principal component analysis -- PLS-DA partial least squares with discriminant analysis -- Rha rhamnose -- TCA cycle Tricarboxylic acid cycle -- TFA trifluoroacetic acid -- TPA texture profile analysis -- TPC total phenolic content -- VH Vicuña Hard orchard -- VS Vicuña soft orchard -- Xyl xylose; Table grapes -- Texture -- Metabolomics -- Cell wall -- Firmness; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2018.06.065
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: Berry firmness changes among orchards that cultivate the same table grape variety. Differences in polar metabolites and cell wall components were detected between orchards. Changes in detected polar metabolites could be associated to the cell wall biosynthesis process. Abstract: Firm berries are highly appreciated by table grape consumers. Cell wall composition is one of the main factors influencing the firmness of table grape berries. Nevertheless, the biological factors driving changes in berry firmness remain unclear. In the present work, we evaluated the firmness of berries of Vitis vinifera cv. Thompson Seedless. We selected two orchards displaying contrasting berry firmness and evaluated polar metabolites and cell wall composition. Our results suggest that berries from the soft orchard exhibited a higher accumulation of sugars at veraison whereas berries from the hard orchard accumulated the same sugars at harvest plus a higher amount of glucose monosaccharide at the cell wall. Thus, this study opens new insights about a connection between metabolic and cell wall changes with fruit firmness in a table grape variety, suggesting that it is possible to use metabolomic tools to identify metabolic biomarkers associated with table grape berry firmness.