Cite
MLA Citation
Nergiz Gürbüz et al.. “Health benefits and bioactive compounds of eggplant.” Food chemistry, vol. 268, 2018, pp. 602–610. http://access.bl.uk/ark:/81055/vdc_100066544637.0x00003b
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Nergiz Gürbüz et al.. “Health benefits and bioactive compounds of eggplant.” Food chemistry, vol. 268, 2018, pp. 602–610. http://access.bl.uk/ark:/81055/vdc_100066544637.0x00003b