Cite
MLA Citation
Yi-Wen Jiang et al.. “Midlife Dietary Intakes of Monounsaturated Acids, n–6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults.” Journal of nutrition, vol. 150, no. 4, 2020, pp. 901–909. http://access.bl.uk/ark:/81055/vdc_100151526718.0x00005d