Understanding the Interaction of Diet Quality with the Gut Microbiome and Their Effect on Disease. Issue 4 (31st January 2020)

Record Type:: Journal Article
Title:: Understanding the Interaction of Diet Quality with the Gut Microbiome and Their Effect on Disease. Issue 4 (31st January 2020)
Main Title:: Understanding the Interaction of Diet Quality with the Gut Microbiome and Their Effect on Disease
Authors:: Maskarinec, Gertraud
Hullar, Meredith A J
Abstract:
Is Part Of:: Journal of nutrition. Volume 150:Issue 4(2020)
Journal:: Journal of nutrition
Issue:: Volume 150:Issue 4(2020)
Issue Display:: Volume 150, Issue 4 (2020)
Year:: 2020
Volume:: 150
Issue:: 4
Issue Sort Value:: 2020-0150-0004-0000
Page Start:: 654
Page End:: 655
Publication Date:: 2020-01-31
Subjects:: Nutrition -- Periodicals
Diet -- Periodicals
613.205
Journal URLs:: https://www.sciencedirect.com/journal/the-journal-of-nutrition ↗
https://jn.nutrition.org/ ↗
https://academic.oup.com/jn ↗
http://www.oxfordjournals.org/ ↗
DOI:: 10.1093/jn/nxaa015 ↗
Languages:: English
ISSNs:: 0022-3166
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5024.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 20855.xml