Cite
HARVARD Citation
Yue, Q. et al. (2022). Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Yue, Q. et al. (2022). Changes in metabolite profiles and antioxidant and hypoglycemic activities of Laminaria japonica after fermentation. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].