Cite
MLA Citation
Yao Liu et al.. “A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide.” Food hydrocolloids, vol. 127, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100150604774.0x00003b
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Yao Liu et al.. “A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide.” Food hydrocolloids, vol. 127, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100150604774.0x00003b