Cite
HARVARD Citation
Liu, Y. et al. (2022). A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide. Food hydrocolloids. p. . [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Liu, Y. et al. (2022). A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide. Food hydrocolloids. p. . [Online].