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APA Citation
Lie-Piang, A., Möller, A. C., Köllmann, N., Garre, A., Boom, R., & van der Padt, A. (2022). functionality-driven food product formulation – An illustration on selecting sustainable ingredients building viscosity. Food research international, 152, . http://access.bl.uk/ark:/81055/vdc_100150601755.0x000025