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APA Citation
Ozkan, K., Karadag, A., & Sagdic, O. (2022). the effects of different drying methods on the in vitro bioaccessibility of phenolics, antioxidant capacity, minerals and morphology of black 'Isabel' grape. Lebensmittel-Wissenschaft + Technologie =, 158, . http://access.bl.uk/ark:/81055/vdc_100150601633.0x00005e