Cite
APA Citation
Piochi, M., Buonocore, F., Spampani, F., & Torri, L. (2022). impact of COVID-19 lockdown on the perception of home meals and meal-related variables: A large-scale study within the Italian population during the acute phase of the pandemic. Food quality and preference, 98, . http://access.bl.uk/ark:/81055/vdc_100150601468.0x000028