Cite
MLA Citation
et al.. “Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.” EFSA journal, vol. 16, 2018, p. n/a. http://access.bl.uk/ark:/81055/vdc_100057585851.0x00000a