Cite
HARVARD Citation
, . et al. (2018). Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. EFSA journal. p. n/a. [Online].
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, . et al. (2018). Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. EFSA journal. p. n/a. [Online].