Cite
MLA Citation
Tanmay Sarkar et al.. “Effect of drying on vitamin, carotene, organic acid, mineral composition, and microstructural properties of mango (Mangifera indica).” Journal of food processing and preservation, vol. 46, no. 2, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100150594489.0x000050