Cite
APA Citation
Jamaluddin, , Yahya, M., Rauf, R. F., & Rivai, A. A. (2022). drying kinetics and quality characteristics of Eucheuma cottonii seaweed in various drying methods. Journal of food processing and preservation, 46(2), n/a. http://access.bl.uk/ark:/81055/vdc_100150593048.0x000053