Cite
HARVARD Citation
Jamaluddin, . et al. (2022). Drying kinetics and quality characteristics of Eucheuma cottonii seaweed in various drying methods. Journal of food processing and preservation. 46 (2), p. n/a. [Online].
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Jamaluddin, . et al. (2022). Drying kinetics and quality characteristics of Eucheuma cottonii seaweed in various drying methods. Journal of food processing and preservation. 46 (2), p. n/a. [Online].