Cite
MLA Citation
Qazi A. Showkat et al.. “Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder.” Journal of food process engineering, vol. 45, 2022, p. n/a. http://access.bl.uk/ark:/81055/vdc_100150592360.0x000058