Cite
HARVARD Citation
Zhao, X. et al. (2022). Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin. FEBS open bio. 12 (2), pp. 494-499. [Online].
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Zhao, X. et al. (2022). Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin. FEBS open bio. 12 (2), pp. 494-499. [Online].