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APA Citation
Sukumaran, A. T., Holtcamp, A. J., Campbell, Y. L., Burnett, D., Schilling, M. W., & Dinh, T. T. (2018). technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage. Meat science, 145, 71–78. http://access.bl.uk/ark:/81055/vdc_100066554337.0x000030