Cite
HARVARD Citation
Sukumaran, A. et al. (2018). Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage. Meat science. pp. 71-78. [Online].
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Sukumaran, A. et al. (2018). Technological characteristics of pre- and post-rigor deboned beef mixtures from Holstein steers and quality attributes of cooked beef sausage. Meat science. pp. 71-78. [Online].