Cite
HARVARD Citation
Miranda, M. et al. (2018). Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles. Meat science. pp. 101-106. [Online].
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Miranda, M. et al. (2018). Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles. Meat science. pp. 101-106. [Online].