Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles. (November 2018)
- Record Type:
- Journal Article
- Title:
- Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles. (November 2018)
- Main Title:
- Importance of breed aptitude (beef or dairy) in determining trace element concentrations in bovine muscles
- Authors:
- Miranda, Marta
Pereira, Victor
Carbajales, Paloma
López-Alonso, Marta - Abstract:
- Abstract: The aim of this study was to determine the concentrations of various trace elements in muscles with different oxidative/glycolytic profiles (cardiac [CA]; diaphragm [DI], as oxidative; trapezius [TR], as intermediate oxidative/glycolytic; and semimembranosus [SM], as glycolytic muscle) of ten dairy-aptitude (Holstein-Friesian, HF), ten beef-aptitude (Galician Blonde, GB) and ten cross-breed (GBxHF) calves. The type of muscle was a highly significant factor in relation to the concentrations of all elements, whereas breed was only significant for Fe, Mn and Zn in the SM muscle. The concentrations of the main trace elements (Cu, Fe, Se and Zn) were significantly lower in GB and GBxHF than in HF, that were mainly associated with differences in the oxidative/glycolytic profile, probably due to the muscular hypertrophy characteristic of heavily muscled breeds. The pattern of distribution was similar in all breeds, with significantly higher concentrations in the CA muscle, followed by the DI; trace element concentrations in the SM and TR muscles were very similar. Highlights: We evaluate trace element concentrations in muscles in different cattle breeds. Trace element profile varies significantly among muscles. Breed-related differences are only observed in the semimembranosus muscle. Breed-related differences are mainly associated with the oxidative/glycolytic muscle profile.
- Is Part Of:
- Meat science. Volume 145(2018)
- Journal:
- Meat science
- Issue:
- Volume 145(2018)
- Issue Display:
- Volume 145, Issue 2018 (2018)
- Year:
- 2018
- Volume:
- 145
- Issue:
- 2018
- Issue Sort Value:
- 2018-0145-2018-0000
- Page Start:
- 101
- Page End:
- 106
- Publication Date:
- 2018-11
- Subjects:
- Trace elements -- Muscle -- Breed -- Beef -- Dairy
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2018.06.005 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20766.xml