The anti-fatigue effect of the Auxis thazard oligopeptide via modulation of the AMPK/PGC-1α pathway in mice. Issue 3 (26th January 2022)

• Record Type: Journal Article
• Authors: Qu, Yushan; Ji, Hongwu; Song, Wenkui; Peng, Shuo; Zhan, Suhong; Wei, Liuyi; Chen, Ming; Zhang, Di; Liu, Shucheng
• Is Part Of: Food & function. Volume 13:Issue 3(2022)
• Page Start: 1641
• Page End: 1650
• Publication Date: 2022-01-26
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/d1fo03320d
• Languages: English
• ISSNs: 2042-6496

Abstract

Abstract : The anti-fatigue effect of the ATO has been confirmed for the first time and its mechanism was revealed from the modulation of the oxidative stress and AMPK/PGC-1α pathway in mice. Abstract : The Auxis thazard oligopeptide (ATO) was obtained by papain digestion and ultrafiltration membrane separation, and its anti-fatigue effects and mechanisms were evaluated using animal experiments on Kunming mice. Compared with the negative control group, the ATO extended the time to exhaustion in mice in a forced swim test by 0.81–1.62 times. Liver glycogen levels were significantly increased by 0.6–1.63 times and muscle glycogen levels were increased by 9.52–10.02%; the levels of lactic acid (16.46–17.21%) and urea nitrogen (34.88–41.91%) decreased. The ATO also increased antioxidant activity, reduced malondialdehyde levels (18.00–35.79%) in the liver and myocardium, and increased the gene and protein expression of AMPK and PGC-1α in fatigued mice. These results indicate that the ATO exerts an anti-fatigue effect via improving energy metabolism and decreasing oxidative stress.