Cite
MLA Citation
Ellen A. Struijk et al.. “Red meat consumption and risk of frailty in older women.” Journal of cachexia, sarcopenia and muscle, vol. 13, no. 1, 2022, pp. 210–219. http://access.bl.uk/ark:/81055/vdc_100151259001.0x000019
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Ellen A. Struijk et al.. “Red meat consumption and risk of frailty in older women.” Journal of cachexia, sarcopenia and muscle, vol. 13, no. 1, 2022, pp. 210–219. http://access.bl.uk/ark:/81055/vdc_100151259001.0x000019