Cite
HARVARD Citation
Struijk, E. et al. (2022). Red meat consumption and risk of frailty in older women. Journal of cachexia, sarcopenia and muscle. 13 (1), pp. 210-219. [Online].
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Struijk, E. et al. (2022). Red meat consumption and risk of frailty in older women. Journal of cachexia, sarcopenia and muscle. 13 (1), pp. 210-219. [Online].