A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1. (30th May 2022)
- Record Type:
- Journal Article
- Title:
- A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1. (30th May 2022)
- Main Title:
- A novel glucofucobiose with potential prebiotic activity prepared from the exopolysaccharides of Clavibacter michiganensis M1
- Authors:
- Xiao, Mengshi
Ren, Xinmiao
Cui, Jinzheng
Li, Rong
Liu, Zhemin
Zhu, Lin
Kong, Qing
Fu, Xiaodan
Mou, Haijin - Abstract:
- Highlights: EPS of Clavibacter michiganensis M1 is a reliable source of fucosylated oligosaccharides. A novel glucofucobiose was successfully obtained from EPS of C . michiganensis M1. Glucofucobiose is a promising candidate as prebiotics. Abstract: Fucose and fucosylated oligosaccharides have important applications in various industries owing to their prebiotic, anti-inflammatory, anticoagulant, and antiviral activities. Here, we aimed to obtain fucosylated oligosaccharides using the acidolysis method to depolymerize exopolysaccharides extracted from Clavibacter michiganensis M1. Based on structural analysis, the prepared glucofucobiose was found to consist of d -glucose and l -fucose, with a molecular weight of 326 Da and a structure of d - Glcp -β-(1→4)-l - Fucp . The prebiotic activity of glucofucobiose was compared with that of 2′-fucosyllactose (2′-FL), the most abundant oligosaccharide in human milk. According to the results, glucofucobiose could significantly promote the proliferation of six probiotic strains, and short-chain fatty acid production of five probiotic strains on glucofucobiose was substantially higher than that on 2′-FL at 48 h of fermentation. Overall, this study proposed a new technology for obtaining fucosylated oligosaccharides. The prepared glucofucobiose was found to exhibit potential prebiotic activity and should be further assessed.
- Is Part Of:
- Food chemistry. Volume 377(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 377(2022)
- Issue Display:
- Volume 377, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 377
- Issue:
- 2022
- Issue Sort Value:
- 2022-0377-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05-30
- Subjects:
- EPS exopolysaccharides -- HMOs human milk oligosaccharides -- 2′-FL 2′-fucosyllactose -- HCl hydrochloric acid -- TFA trifluoroacetic acid -- GF glucofucobiose -- TLC thin-layer chromatography -- SCFAs short-chain fatty acids -- HPLC high-performance liquid chromatography -- ESI-MS electron spray ionization mass spectrometry -- ESI-CID-MS electron spray ionization in tandem with collision-induced dissociation tandem mass spectrometry -- NMR nuclear magnetic resonance -- CMM1 Clavibacter michiganensis M1 -- BLI Bifidobacterium longum subsp. infantis ATCC 15697 -- BB Bifidobacterium breve ATCC 15700 -- BL Bifidobacterium longum ATCC BAA-999 -- LC Lactobacillus casei ZX147 -- LB Lactobacillus plantarum CGMCC 1.19 -- CB Clostridium butyricum YX038
Fucosylated oligosaccharide -- 2′-Fucosyllactose -- Bacterial exopolysaccharides -- Glucofucobiose -- Structure -- Prebiotic activity
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.132001 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20677.xml