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APA Citation
Xie, J., Zhang, Y., & Simpson, B. (2022). food enzymes immobilization: novel carriers, techniques and applications. Current opinion in food science, 43, 27–35. http://access.bl.uk/ark:/81055/vdc_100150533847.0x000005
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Xie, J., Zhang, Y., & Simpson, B. (2022). food enzymes immobilization: novel carriers, techniques and applications. Current opinion in food science, 43, 27–35. http://access.bl.uk/ark:/81055/vdc_100150533847.0x000005