Cite
HARVARD Citation
Xie, J. et al. (2022). Food enzymes immobilization: novel carriers, techniques and applications. Current opinion in food science. pp. 27-35. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Xie, J. et al. (2022). Food enzymes immobilization: novel carriers, techniques and applications. Current opinion in food science. pp. 27-35. [Online].