Cite
MLA Citation
Chengchen Cai et al.. “Enhancement of norisoprenoid and acetoin production for improving the aroma of fermented mango juice by Bacillus subtilis-HNU-B3.” Process biochemistry, vol. 113, 2022, pp. 177–184. http://access.bl.uk/ark:/81055/vdc_100150532783.0x000026