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APA Citation
El Yamani, M., Sakar, E. H., Boussakouran, A., & Rharrabti, Y. (2022). effect of storage time and conditions on the quality characteristics of 'Moroccan Picholine' olive oil. Biocatalysis and agricultural biotechnology, , . http://access.bl.uk/ark:/81055/vdc_100150530190.0x000012