Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability. (15th June 2022)
- Record Type:
- Journal Article
- Title:
- Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability. (15th June 2022)
- Main Title:
- Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability
- Authors:
- Wang, Luhui
Wei, Zihao
Xue, Changhu
Tang, Qingjuan
Zhang, Tiantian
Chang, Yaoguang
Wang, Yuming - Abstract:
- Graphical abstract: Highlights: Chondroitin sulfate (ChS) coated fucoxanthin- gliadin nanoparticles (FUC-Gli NPs). The driving forces of the Gli-ChS NPs formation were related to pH. Gli-ChS NPs generally increased the stability of FUC against UV irradiation. Adding ChS to FUC-Gli NPs enhanced their stabilities to ionic strength and heat. The system has the potential for sustained and targeted release of FUC in the body. Abstract: In this study, the fucoxanthin (FUC)-loaded gliadin nanoparticles (Gli NPs) stabilized by chondroitin sulfate (ChS) were fabricated. Results showed that the particle size and turbidity of Gli-ChS NPs were highly pH-dependent. Hydrogen bond, electrostatic interaction and hydrophobic interaction were involved in the formation of Gli-ChS NPs. The surface hydrophobicity of Gli NPs decreased remarkably after coating with ChS. FUC-Gli-ChS NPs increased the stability of FUC against heating and ultraviolet (UV) irradiation. Adding ChS to FUC-Gli NPs enhanced their stabilities to ionic strength and thermal treatment, especially in an acidic environment. Furthermore, FUC-loaded Gli-ChS NPs inhibited the FUC release in simulated gastric fluid (SGF), while enhanced the release of FUC in simulated intestinal fluid (SIF) and simulated colonic fluid (SCF). In summary, this work has important practical significance for the development of Gli NPs as nano-delivery systems for FUC or other hydrophobic compounds.
- Is Part Of:
- Food chemistry. Volume 379(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 379(2022)
- Issue Display:
- Volume 379, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 379
- Issue:
- 2022
- Issue Sort Value:
- 2022-0379-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-06-15
- Subjects:
- Gliadin nanoparticles -- Chondroitin sulfate -- Fucoxanthin -- Delivery system -- Physical stability -- pH-dependent
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132163 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20657.xml