Structural studies and molecular dynamic simulations of polyphenol oxidase treated by high pressure processing. (15th March 2022)

• Record Type: Journal Article
• Authors: Zhou, Hengle; Wang, Fuhai; Niu, Huihui; Yuan, Lei; Tian, Jun; Cai, Shengbao; Bi, Xiufang; Zhou, Linyan
• Is Part Of: Food chemistry. Volume 372(2022)
• Publication Date: 2022-03-15
• Subjects: Enzyme -- Conformational changes -- Inactivation -- Activation -- High pressure simulation -- Molecular docking; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2021.131243
• Languages: English
• ISSNs: 0308-8146

Abstract

Graphical abstract: Highlights: The structural changes of PPO under 200 MPa and 600 MPa simulation were different. High pressure changed the distance between Cu and His residues of PPO. High pressure could expose the active pocket at 200 MPa or bury it at 600 MPa. The substrate channel was opened at 200 MPa but closed at 600 MPa. Abstract: High pressure processing (HPP) exhibited different effect on polyphenol oxidase (PPO), but the conformational changes was not clear yet. In this study, molecular dynamics simulation combined with spectroscopic experiments were used to explore PPO conformational changes under high pressure at the molecular level. The simulation results showed that high pressure decreased volume and hydrogen bonds, induced changes in active center and movement of loop. Especially, the conformational changes under 200 and above 400 MPa were different. Under 200 MPa, the distance between His 61 and Cu decreased by 0.4 Å, active pocket was exposed, substrate channel became larger. However, the distance increased by 6.1 Å under 600 MPa, active pocket moved inward, substrate channel became narrower. Docking results of 200 and 600 MPa had the highest and lowest binding affinity, whose T -score was 4.657 and 4.130, respectively. These results were consistent with spectroscopic experiments of PPO after HHP.