NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution. (15th March 2022)
- Record Type:
- Journal Article
- Title:
- NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution. (15th March 2022)
- Main Title:
- NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution
- Authors:
- Castillo-Fraire, Claudia Mariana
Pottier, Sandrine
Bondon, Arnaud
Salas, Erika
Bernillon, Stéphane
Guyot, Sylvain
Poupard, Pascal - Abstract:
- Highlights: Seven caffeoylquinic acid (CQA) dehydrodimers were analysed using 1 H and 13 C NMR. Four molecular skeletons of caffeoylquinic acid (CQA) dehydrodimers were elucidated. Six compounds exhibited dihydrobenzofuran, benzodioxane or dihydronaphtalene nuclei. A new CQA dehydrodimer showing a symmetric dicatechol skeleton was identified. Two structure hypotheses were formulated for this new molecule identified. Abstract: During apple juice and cider-making processes, phenolic compounds undergo enzymatic oxidation. 5- O -caffeoylquinic acid (CQA) is one of the major hydroxycinnamic acid derivatives and it is the preferential substrate for polyphenol oxidase (PPO) in apple juices. Consequently, CQA dehydrodimers (MW 706 Da) are among the main products resulting from CQA oxidation. CQA dehydrodimers were previously synthesized in a biomimetic apple juice model solution. Following their purification and characterization using UV–Visible spectra and mass spectrometry, the structures of seven CQA dehydrodimers were elucidated using 1 H and 13 C one- and two-dimensional NMR spectroscopy. Six of them exhibited dihydrobenzofuran, benzodioxane, or dihydronaphtalene skeletons, which are caffeicin-like structures. Interestingly, a new dehydrodicaffeoyldiquinic acid molecule was also characterised for which two novel structures showing a symmetric dicatechol skeleton were also proposed.
- Is Part Of:
- Food chemistry. Volume 372(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 372(2022)
- Issue Display:
- Volume 372, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 372
- Issue:
- 2022
- Issue Sort Value:
- 2022-0372-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-03-15
- Subjects:
- Phenolic compounds -- CQA dehydrodimers -- Chlorogenic acid -- PPO -- Caffeicin
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.131117 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20656.xml