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APA Citation
Nguyen, T. T., Flanagan, B. M., Tao, K., Ni, D., Gidley, M. J., Fox, G. P., & Gilbert, R. G. (2022). effect of processing on the solubility and molecular size of oat β-glucan and consequences for starch digestibility of oat-fortified noodles. Food chemistry, 372, . http://access.bl.uk/ark:/81055/vdc_100150525869.0x000043