The influence of different production systems on dioxin and PCB levels in chicken eggs from Emilia-Romagna and Lombardy regions (Italy) over 2017–2019 and consequent dietary exposure assessment. Issue 1 (2nd January 2022)

• Record Type: Journal Article
• Authors: Ghidini, Sergio; Varrà, Maria Olga; Bertocchi, Luigi; Fusi, Francesca; Angelone, Barbara; Ferretti, Enrica; Foschini, Stefano; Giacometti, Bruno; Fedrizzi, Giorgio; Menotta, Simonetta; Zanardi, Emanuela; Lorenzi, Valentina
• Is Part Of: Food additives & contaminants. Volume 39:Issue 1(2022)
• Page Start: 130
• Page End: 148
• Publication Date: 2022-01-02
• Subjects: Dioxins -- POPs -- exposure assessment -- food contaminants -- congener profile; Food additives -- Periodicals; Food contamination -- Periodicals; 664.06
• DOI: 10.1080/19440049.2021.1991003
• Languages: English
• ISSNs: 1944-0049

Abstract

ABSTRACT: Hen eggs from farms with different production systems (organic, free range, barn, and in cage) sited in two regions of Italy (Emilia-Romagna and Lombardy) were collected from 2017 to 2019 to monitor the levels of 17 polychlorinated dibenzo- p -dioxin/dibenzofurans (PCDD/Fs), 12 dioxin-like polychlorinated biphenyls (dl-PCBs) and the 6 non-dioxin-like polychlorinated biphenyl indicators (ndl-PCBs). Average concentrations of PCDD/Fs (0.21 pg WHO(2005) -TEQ/g fat), PCDD/Fs + dl-PCBs (0.43 pg WHO(2005) -TEQ/g fat) and ndl-PCBs (6.41 ng/g fat) were below the maximum limits established at European level in eggs, but significantly higher amounts of PCDD/Fs and PCDD/Fs + dl-PCBs were found in eggs from free-range housing system compared to barn, cage, and organic ones. The potential dietary intake of the monitored contaminants by Italian population age groups through the consumption of locally produced eggs was also evaluated. Exposure levels to PCDD/Fs plus dl-PCBs were below the tolerable weekly intake (TWI) of 2 pg WHO(2005) -TEQ/kg bw/week recently set by the European Food Safety Authority (EFSA). However, the younger population was found to be more vulnerable than other age groups to exposure to these contaminants. Specifically, the preferential consumption of free-range eggs by infants, toddlers, and children contributed more than 30% to the TWI. The results confirm the need to continuously monitor the levels of chemical contaminants in the environment and provide a reminder of the importance of targeted intervention measures aimed to reduce their occurrence in food and feed, firstly by improving the management practices on egg-producing farms.