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APA Citation
Tangsrianugul, N., Winuprasith, T., Suphantharika, M., & Wongkongkatep, J. (2022). effect of hydrocolloids on physicochemical properties, stability, and digestibility of Pickering emulsions stabilized by nanofibrillated cellulose. Food & function, 13(2), 990–999. http://access.bl.uk/ark:/81055/vdc_100150516865.0x00002a