Cite
MLA Citation
Shreya Bhatt et al.. “Microwave-assisted synthesis of nitrogen-doped carbon dots using prickly pear as the carbon source and its application as a highly selective sensor for Cr(vi) and as a patterning agent.” Analytical methods, vol. 14, no. 3, 2022, pp. 269–277. http://access.bl.uk/ark:/81055/vdc_100150515616.0x000020