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APA Citation
Chen, D., Kuzmenko, I., Ilavsky, J., Pinho, L., & Campanella, O. (2022). structural evolution during gelation of pea and whey proteins envisaged by time-resolved ultra-small-angle x-ray scattering (USAXS). Food hydrocolloids, 126, . http://access.bl.uk/ark:/81055/vdc_100150511614.0x000041