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APA Citation
Huang, J., Wang, Y., Ren, Y., Wang, X., Li, H., Liu, Z., Yue, T., & Gao, Z. (2022). effect of inoculation method on the quality and nutritional characteristics of low-alcohol kiwi wine. Lebensmittel-Wissenschaft + Technologie =, 156, . http://access.bl.uk/ark:/81055/vdc_100150508519.0x000059