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MLA Citation
Yurij A. Antonov et al.. “Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation.” Food hydrocolloids, vol. 126, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100150508271.0x00003e
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Yurij A. Antonov et al.. “Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation.” Food hydrocolloids, vol. 126, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100150508271.0x00003e