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HARVARD Citation
Antonov, Y. et al. (2022). Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation. Food hydrocolloids. p. . [Online].
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Antonov, Y. et al. (2022). Binding of lambda carrageenan to bovine serum albumin and non-equilibrium effects of complexation. Food hydrocolloids. p. . [Online].