Cite
HARVARD Citation
Gupta, S. et al. (2021). Inoculation of barley with Trichoderma harzianum T-22 modifies lipids and metabolites to improve salt tolerance. Journal of experimental botany. pp. 7229-7246. [Online].
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Gupta, S. et al. (2021). Inoculation of barley with Trichoderma harzianum T-22 modifies lipids and metabolites to improve salt tolerance. Journal of experimental botany. pp. 7229-7246. [Online].