Cite
MLA Citation
Qiao He et al.. “Antibacterial mechanisms of thyme essential oil nanoemulsions against Escherichia coli O157:H7 and Staphylococcus aureus: Alterations in membrane compositions and characteristics.” Innovative food science & emerging technologies, vol. 75, 2022, p. . http://access.bl.uk/ark:/81055/vdc_100148218080.0x000021