Cite
APA Citation
Marin-Castro, U., Dominique, P., García-Alvarado, M., Vargas-Ortiz, M., Salgado-Cervantes, M., & Servent, A. (2022). effect of the thermal state during Manila mango processing by mild flash vacuum-expansion on carotenoids and enzymatic activity. Innovative food science & emerging technologies, 75, . http://access.bl.uk/ark:/81055/vdc_100148217070.0x000020