Cite
MLA Citation
Chi Shen et al.. “The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field.” Food science & nutrition, vol. 9, no. 11, 2021, pp. 6006–6019. http://access.bl.uk/ark:/81055/vdc_100145493747.0x000014