Cite
MLA Citation
Frank Vidinamo et al.. “Effect of drying methods and storage with agro-ecological conditions on phytochemicals and antioxidant activity of fruits: a review.” Critical reviews in food science and nutrition, vol. 62, no. 2, 2022, pp. 353–361. http://access.bl.uk/ark:/81055/vdc_100148189782.0x000038