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Zhang, S., He, Z., Xu, F., Cheng, Y., Waterhouse, G. I., Sun-Waterhouse, D., & Wu, P. (2022). enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions. Food hydrocolloids, 124, . http://access.bl.uk/ark:/81055/vdc_100148633827.0x00004d